The raw unrefined Cacao bean is known to be high in Flavonoids, which are most commonly known for their Antioxidant activity. Cacao is naturally rich in Flavonoids, but they can be bitter so they are often taken out of chocolate. The consumption of Raw Unrefined Cacao ensures a higher intake of these Flavonoids. Research has shown that antioxidants have a positive effect on the prevention and treatment of cancer.