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The method we grew up with was to pour popcorn and some oil into a metallic pan with a lid. Place it on the stove burner and occasionally shake it to move the kernels just about. As they get hot, they pop and stock up the kettle. Most people assume of the kernels have popped, are able to pour the popcorn into a large bowl and pop another batch, you like.



3) Antiperspiran
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